Minot Commission on Aging

Senior Citizen Assistance Programs

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AUGUST 2011 --- MINOT COMMISSION ON AGING MENU      Parker Senior Center  852-0561

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

1

3 oz Salisbury Steak  .5cs

Sm Baked Potato 1CS

Sour Cream

½ c Parslied Carrots

Fresh Apple 1CS

2 Bread 2CS

2

3 oz BBQ Riblets

½ c Baked Beans 1CS

½ c Mixed Veggies .5CS

½ c Fruit ¼ c Yogurt 1.5CS

2 Bread 2CS

3

3 oz Meatloaf .5CS

½ c Mashed Potatoes 1CS

½ c California Blend

½ c Apricots 1 CS

2 Bread 2 CS

4

3ozTurkey/ ½c Dressing2CS

½ c Mashed Potatoes 1CS

½ c Green Beans

¾ c Crunchy Cranberry

    Salad 1CS

WW Dinner Roll  1CS

5 

3 oz LowSodium Ham

½ c Scalloped Potatoes 1CS

½ c Spiced Apple Bake 1CS

½ c Coleslaw .5CS

2 Bread 2CS

8

3oz Swiss Steak .5cs

½ c Au Gratin Potatoes 1CS

½ c Mixed Vegetables .5CS 

Medium Orange 1CS

2 Bread 2CS

9

3oz Glazed Chicken .5CS

½ c Wild Rice 1.5CS

½c Broccoli

½ c Tropical Fruit 1CS

2 Bread 2CS

10  

3 oz Meatballs & Gravy.5CS

½ c Mashed Potatoes 1CS

½ c Green Beans

Sm Banana

2 Bread 2CS

11

3 oz Roast Beef

Sm Baked Potato 1CS

Sour Cream

½ c Corn O’Brien 1CS

½ c Peaches 1CS

1 Bread 1CS

12

3 oz Portion Fish

1 oz Tartar Sauce

½ c Company Tators 1CS

½ c Peas & Carrots .5CS

½ c Fruit/ ¼ c Yogurt 1.5CS

2 Bread 2CS

15

1 ¼ c Spaghetti&Meat 2CS

1 c Romaine Salad

    2 T FF Dressing 1CS

½ c Carrots

4 oz Grape Juice 1CS

1 Slice Garlic Bread 1CS

16

3ozPorkChop½cDressing2cs

½ c Mashed Potato 1CS

½ c Broccoli

½ c Apple Chunks 1CS

1 Bread 1CS

 

17

1 ½ c Beef Stew 1.5CS

2 Biscuits 2 CS

¼ c Pudding with

   ½ C Mixed Fruit 1.5CS

Seasonal Fruit 1CS

18

3 oz Pork Roast

Sm Baked Potato 1CS

Sour Cream

½c Baked Beans 1CS

½ c Apple Crisp 1.5CS

2 Bread 2CS

19

1c Baked Chicken

½ c Mashed Potatoes 1.5CS

½c Stewed Tomatoes

½ c Apricots 1CS

Sm Orange 1CS

1 Bread  1CS

22

1 c Chili w Beans 1.5CS

½ c California Blend

1 Corn Bread 1CS

4 oz Orange Juice 1CS

Seasonal Fruit 1CS

23

1 c Chicken Alfredo 2CS

½ c Italian Vegetables

½ c Pineapple 1CS

Sm Banana 1CS

1 Bread 1CS

24

3 oz BBQ Chicken

Sm Baked Potato 1CS

Sour Cream

½ c GreenBean Almandine

½ c Applesauce 1CS

2 Bread 2CS

25

1 c Lasagna Rotini 2CS

½ c Broccoli

½ c Spiced Apple Bake 1CS

½ c Plums 1CS

2 Bread 2CS

 

 26

 Chef Salad w/Turkey&Ham

 Boiled Egg/FF Dressing1CS

¼ c Croutons 1CS

½ c Raw Mini Carrots

Fresh Fruit 1CS

1 WW Dinner Roll 1CS

29

3 oz Sloppy Joe on

WW Bun 2CS

½ c Seasoned Potatoes 1CS

½ c Mixed Veggies .5CS

½ c Cole Slaw 1CS

Sm Banana 1CS

30

1 1/8cBeef&Noodles1.5CS

½ c Baked Squash 1CS

1cRomSalad FFDressing

½ c Pears 1CS

1 Bread 1CS

31

3 oz Roast Beef

½ c Mashed Potatoes 1CS

½ c Harvard Beets .5CS

½ c Peaches 1CS

1 Sm Cookie 1CS

2 Bread 2CS

1

1c Baked Chicken

½ c Dressing 2CS

Bkd Potato1CS SourCream

½ c Green Beans

½ c Apricots 1CS

1 Bread  1CS

2

2 c Taco Salad Mix/tomato

 Onion, Cheese, Salsa 1CS

½ c Taco Meat Mix

1 ozTortilla Chips 1CS

Med WW Roll 1CS

½cFruit/ ¼ cSF Pudding1.5cs

     MENU SUBJECT TO CHANGE                              REMINDER:  MCA Office will be closed Monday, Sept 5 … Frozen Meal will be Available                     

Please call 852-0561 to reserve or cancel a meal.  The cost to prepare a meal is $6.50.  A donation of $3.50 is suggested & appreciated.  Menus include 8 oz. of 1% milk, 1 margarine patty per slice of bread, sugar-free gelatins & puddings, low-fat low-sodium dressings (2 T per salad), and fruit canned in fruit juice.

CS=Carb Serving   (CS=15g COH)                                 Menu Approved:   Wendy Ellingson LRD  _____________________________